Soup of the Day $4
Ask your server about today's freshly prepared soup

Pan Seared Shrimp $8
Prepared with fresh tomato, leeks, lemon and white wine broth

Daily Crab Cakes or Spring Rolls (price will vary)

Ask your server about today's special homemade selection

Mussels Gorgonzola $11
With bacon, leeks & sweet peppers in a chardonnay Gorgonzola cream sauce

French Baked Brie $8
Walnut crusted Brie, served with a strawberry, apple, mango chutney

Calamari $9 Choice of grilled or fried tender squid rings, served with chipotle aioli

Bruschetta $8
Served on a thin pizza crust with enoki mushrooms, asiago, goat cheese and a Cajun shrimp garnish

ViVetha Veggies $11
Grilled vegetables, roasted garlic & goat cheese drizzled with ViVetha's sweet balsamic reduction

SALADS

BBQ Thai Chicken & Shrimp Salad $11
Spicy marinated chicken, grilled shrimp, crisp Romaine greens & Julienned vegetables with a sesame vinaigrette

Caesar Salad $6.50
Romaine hearts, smoked bacon, topped with shaved Grana Pandano and focaccia crou­tons

Smoked Salmon & Goat Cheese $12
Smoked salmon, baby mixed greens, red onions, roasted pine nuts & goat cheese dressed with balsamic drizzle

Warm Baby Spinach Salad $8
Baby spinach topped with warm red onion, smoked bacon and roasted pecan orange raspberry vinaigrette. Topped with Woolwich goat cheese.

Bayou Spinach Salad $12
Warm Baby Spinach Salad served with organic enoki mushrooms and bacon Topped with your choice of cajun scallops, chicken or shrimp

Grilled Wild Mushroom Salad $9
Sautéed wild mushrooms served over mixed greens & topped with aged shaved Asiago and roasted garlic

Sweet Caprese Salad $9
Tomato, bocconcini cheese, smoked bacon, baby mixed greens and a maple sherry vinai­grette

Substitute any pasta for whole wheat or gluten free for $1

Add Gorgonzola or Vodka cream sauce for $2

Shrimp Linguini $12
Linguini with pan-seared black tiger shrimp, fresh garlic, sweet basil, olive oil & our homemade tomato sauce

Grilled Chicken Fettuccini $13
Fettucini with grilled chicken, leeks, pine nuts, goat cheese and our home-made sweet basil pesto sauce.

Penne Vegetarian $11
Penne with caramelized onions, mixed mushrooms, fresh herbs, sun-dried tomatoes, roasted peppers, spinach and zucchini, tossed in an olive oil chardonnay sauce With chicken or shrimp $14.50

Indian King $13
Penne with wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a Madras curry coconut cream sauce With chicken $15.50

Fruit De Mer $16
Shrimp, scallops, calamari and mussels tossed in linguini with our homemade tomato sauce

Angry Chicken $15
Fusilli pasta with Cajun chicken, sweet peppers, onion, mushrooms, and a spicy tomato sauce

Tri-Colour Tortellini $14
Cheese filled, tri-colour tortellini with wild mushrooms, smoked bacon, baby spinach, and a sun-dried tomato pesto cream sauce

Vodka Seafood $15
Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomato and a Vodka cream sauce

Pollo Fumare $16
Whole wheat penne with leeks, smoked chicken, roasted peppers, and pinenuts in a goat cheese pesto cream sauce

Chicken Gorgonzola $15
Penne with mushrooms, sun-dried tomatoes, pine nuts and a Gorgonzola cream sauce

Orange You Nuts for this Pasta?! $16
Penne with grilled chicken, shrimp, leeks, cashews, and orange sections in a Triple Sec cream sauce

Beef Tip Penne $15
Whole wheat penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a Brandy demi-asiago cream sauce

Angry Salmon $16
Spaghettini tossed with artichoke, baby spinach, and a creamy tomato sauce. Topped with Cajun salmon slivers.

Carbonara $14
Linguini with mushrooms, ham, fresh tomatos & scallions in a cream sauce

Seafruit Fusilli $20
Fusilli with lobster tail, jumbo scallops, shrimp, leeks, fresh tomato, red onions and a goat cheese vodka cream sauce

Whole Wheat Smokes! $15
Whole wheat penne with kalamata olives, smoked chicken, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach and zucchini. Tossed in an olive oil Chardonnay sauce with asiago.

Seafood Delight $16
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes.

Enjoy with an olive oil, white wine & lemon sauce OR with a tomato cream sauce

Blushing Lobster $18
Fettucini with lobster tail, shrimp, leeks, & mixed sweet roasted peppers in a rose sauce

Napolitan $10
Rigatoni noodles with a homemade garlic and herb tomato sauce.

With grilled chicken and gorgonzola cheese $14

Mustard Lover's Delight $15
Whole wheat penne with grilled chicken, sun-dried tomatoes, leeks and a Pommary mus­tard cream sauce

Smoked Sausage Pasta $13
Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs & a spicy tomato sauce

Pan seared scallops $ 17
Spaghettini with pan seared scallops, smoked bacon, leeks, garlic, fresh tomatoes and homemade sweet basil pesto rose

ENTRÉES

All entrées are served with seasonal grilled vegetables & potatoes

Teriyaki Salmon $16
Black and white sesame seed encrusted salmon fillet with teriyaki glaze

Roasted Garlic Pepper Crusted Salmon $16
Topped with a coconut rum infused apple mango strawberry chutney

ViVetha’s Secret Ribs $16
Pork back ribs braised with a Bourbon honey garlic glaze

Wild Mushroom Chicken $16
Oven roasted Supreme Chicken with wild mushrooms, sun-dried tomatoes and Gorgonzola sauce

Veal Scaloppine $16
Glazed with lemon, capers and fresh herbs

Mixed Seafruit Deluxe $20
Half a lobster tail, shrimp, jumbo scallops, salmon, leeks, mussels, fresh tomatoes and a coconut curry cream sauce. Served with rice and veggies.

Ask your server about Chef's nightly fish, steak, lamb or chicken specials.