ViPei locations
Cliffside
2258 Kingston Rd., Toronto
(416) 266-4565, (416) 266-4031
Yonge
3334 Yonge Street
Toronto, M4N 2M4
416.484.6100
Bluffs
3101 Kingston Road, Toronto
(416) 266-1405, 416) 266-5541
E-mail:
info@vipeibistro.com
EGGS
ViVetha Breakfast $7
3 eggs any style with bacon, sausage, home fries, toast & fruit
ViVetha Omelet $8
Mushrooms, bacon & cheddar cheese, with salad, home fries & fruit
Smoked Salmon Omelet $8
Smoked salmon, green capers & green onion, with salad, home fries & fruit. Add Goat Cheese $1.50
Santa Fe Omelet $8
Sauteed mushrooms, onion, julienne peppers & spicy tomato concasse, with salad & home fries
3 Cheese Omelet $7
Prepared with asiago, cheddar & mozzarella cheeses with salad, home fries & fruit
Beach Scrambler $8
Corned beef, Julienne potatoes & scrambled eggs
Eggs Bennedict $8
Poached eggs on English muffin, served over peameal bacon with hollandaise. Served with salad, home fries & fruit
Eggs Florentine $8
Poached eggs on English muffin, served over spinach with hollandaise. Served with salad, home fries & fruit
Eggs Nova $9
Poached eggs on English muffin over smoked salmon with hollandaise. Served with salad, home fries & fruit
GRIDDLE
Wild Blueberry Pancakes $8
Served with bacon & sausage and 100% real maple syrup
Grand Marnier Infused French Toast $8
Thick Challah bread with caramelized peaches, roasted pecans, bacon & sausage
Potato Pancake $8
Julienned potato pancake with green onions, caramelized apples and sour cream served with bacon & sausage
Brunch Combo Platter $10
Pancake, slice of french toast, two eggs (any style) bacon & sausage
Potato Pancake Platter $11
Potato pancake with smoked salmon, 2 eggs (any style) garnished with sour cream and capers
SALADS
BBQ Thai Chicken & Shrimp Salad $11
Spicy marinated chicken, grilled shrimp, crisp Romaine & Julienned vegetables with a sesame vinaigrette
Caesar Salad $6.50
Romaine hearts, smoked bacon, topped with shaved Grana Pandano and foccacia croutons. Served with Cajun
chicken or Cajun shrimp $10
Warm Baby Spinach Salad $8
Baby spinach topped with warm red onion, smoked bacon and roasted pecan in an orange raspberry vinaigrette. Topped with Woolwich goat cheese. Bayou version: Topped with enoki mushrooms & your choice of Cajun Scallops or Cajun Shrimp $12
Grilled Wild Mushroom Salad $9
Sauteed wild mushrooms served over mixed greens & topped with aged shaved Asiago and roasted garlic
Sweet Caprese Salad $9
Tomatoes, bocconcini cheese, smoked bacon, baby mixed greens with a maple sherry vinaigrette
SANDWICHES
All sandwiches come on our homemade focaccia breads and are served with fries, salad & fruit.
Foccacia Club Sandwich $8
Marinated grilled chicken, smoked bacon, tomatoes and lettuce with Chipotle aioli
With Thai marinated chicken Or Cajun chicken $9
Veal Asiago Sandwich $8
Served with sauteed onion, mushrooms, sweet peppers and asiago cheese with a light tomato sauce
8 oz. BBQ Sirloin Burger $7
Homemade sirloin burger brushed with BBQ sauce and served on a kaiser with cheese, bacon, lettuce & tomato
Wild Mushroom Sandwich $8
Sauteed Enoki, Portobello, Oyster and Shitake mushrooms with shaved asiago on foccacia
Grilled Vegetable Sandwich $9
Seasonal grilled vegetables, artichoke hearts & goat cheese served on grilled foccacia
Sirloin Steak Sandwich $9
5 oz. AAA sirloin steak with grilled tomatoes and sauteed onions, served on our homemade foccacia
Steak Frites $16
8 oz. Certified Angus striploin. Served with fries.
APPETIZERS
Soup of the Day $4
Ask your server about today's selection
Pan Seared Shrimp $8
Prepared with fresh tomatoes, leeks, lemon with a white wine broth
Calamari $9
Choice of grilled or fried tender squid rings, served with chipotle aioli
ViVetha Veggies $11
Grilled vegetables, roasted garlic & goat cheese drizzled with ViVetha's sweet balsamic reduction
PASTA
Substitute any pasta for whole wheat or gluten free noodles for $1.00 Add chicken or shrimp to any pasta dish for $3.50
Whole Wheat Smokes! $15
Whole wheat penne with Calamata olives, smoked chicken, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach and zucchini, tossed in an olive oil Chardonnay sauce with asiago.
Seafood Delight $16
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach & fresh tomatoes. Enjoy with an olive oil, white wine & lemon sauce OR with a tomato cream sauce
Blushing Lobster $18
Fettucini with lobster tail, shrimp, leeks & mixed sweet roasted peppers in a rose sauce
Napolitan $10
Rigatoni noodles with a homemade garlic and herb tomato sauce. Garnished with fresh parmesan cheese.
With grilled chicken and gorgonzola cheese $14
Smoked Sausage Pasta $13
Rigatoni noodles with Andouille sausage, fresh herbs in a spicy tomato sauce
Shrimp Linguini $12
Linguini with pan-seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce
Grilled Chicken Fettuccini $13
Fettucini with grilled chicken, leeks, pine nuts, goat cheese and our home-made sweet basil pesto sauce.
Order with or without cream.
Penne Vegetarian $11
Penne with caramelized onions, mixed mushrooms, fresh herbs, sun-dried tomatoes, roasted peppers, spinach and zucchini, tossed in an olive oil chardonnay sauce
With chicken or shrimp $14.50
Indian King $13
Penne with wild mushrooms, roasted peppers, carrots, baby spinach & fresh tomatoes in a Madras curry coconut cream sauce
With chicken $15.50
Fruit De Mer $16
Shrimp, scallops, calamari and mussels tossed in linguini with our homemade tomato sauce
Angry Chicken $15
Fusilli with Cajun chicken, sweet peppers, onion, mushrooms, and a spicy tomato sauce
Tri-Colour Tortellini $14
Cheese filled, tri-colour tortellini with wild mushrooms, smoked bacon, baby spinach, and a sun-dried tomato pesto cream sauce
Beef Tip Penne $15
Whole wheat penne with beef sirloin tips, wild mushrooms, red onions, winter mixed greens and a Brandy demi-asiago cream sauce
Angry Salmon $16
Spaghettini tossed with artichoke, baby spinach, in a creamy tomato sauce. Topped with Cajun salmon slivers.
Orange You Nuts for this Pasta?! $16
Penne with grilled chicken, shrimp, leeks, cashews, and orange sections in a Triple Sec cream sauce
Seafruit Fussili $20
Fusilli with lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions in a goat cheese vodka cream sauce
ENTREES
All entrees are served with seasonal grilled vegetables & potatoes
Roasted Garlic Pepper Crusted Salmon $16
Topped with a coconut rum infused apple mango strawberry chutney
ViVetha’s Secret Ribs $16
Pork back ribs braised with a Bourbon honey garlic glaze
Wild Mushroom Chicken $16
Oven roasted Supreme Chicken with wild mushrooms, sun-dried tomatoes and a Chardonnay Gorgonzola sauce
Veal Scaloppine $16
Glazed with lemon, capers with fresh herbs
Ask us about our Teriyaki Salm on and Mixed Seafruit Dishes


